COLOUR:
Reductive greenish-yellow colour.

AROMA:
An intense aroma of exotic fruits. After inhalation tones of cantaloupe and mango appear.

TASTE:
The taste gives a full impression with a balanced content of acid and residual sugar. Strong persistence and pleasant fruity aftertaste.

FOOD PAIRING:
Suitable for festive occasions, especially for meals with white meat in cream sauces, cheeses and pâtés. Also for baked sea and freshwater fish, crustaceans or molluscs.

COLOUR:
A wine with a green – yellow tint.

AROMA:
A modern bouquet and reductive process present a richer aroma of meadow flowers, ground white pepper and minerality. After exhalation, sweet peaches appear.

TASTE:
The taste is less complicated, slightly spicy with a juicy firm texture. In the aftertaste appears a freshness of citrus fruits.

FOOD PAIRING:
Served with hard cheeses, seafood, steaks, stewed chicken, duck and goose.

COLOUR:
Richer colour with a golden yellow tint.

AROMA:
Intense complex scent is presented in tones of ripe apricots. A hint of linden blossom with a honey undertone appears in the background.

TASTE:
The taste develops a strong varied acidity with honey responses in a moderately built body. The high acid prolongs the persistence of the wine until the lime aftertaste.

FOOD PAIRING:
It perfectly complements cold appetisers, fish preparations, or more spicy preparations of pork or poultry meat.

COLOUR:
Richer colour with a golden yellow tint.

AROMA:
An intense complex aroma with a dominance of apricot jam. In the background is a breath of linden flower and honey undertone.

TASTE:
The taste develops a strong varied acidity with honey responses in a moderately built body. The high acid prolongs the persistence of the wine until the lime aftertaste.

FOOD PAIRING:
It perfectly complements cold appetisers, fish preparations, or more spicy preparations of pork or poultry meat.

COLOUR:
Richer colour with a golden yellow tint.

AROMA:
An intense complex aroma with a dominance of apricot jam. In the background is a breath of linden flower and honey undertone.

TASTE:
The taste develops a strong varied acidity with honey responses in a moderately built body. The high acid prolongs the persistence of the wine until the lime aftertaste.

FOOD PAIRING:
It perfectly complements cold appetisers, fish preparations, or more spicy preparations of pork or poultry meat.

COLOUR:
Light green-yellow wine.

AROMA:
The scent is very pleasant and varied. After teasing the tastebuds a relatively pronounced variable composition appears, consisting of an intense aroma of white peaches and black elder flowers, enlivened by a touch of higher acidity and minerality in the background.

TASTE:
The taste of the wine is alluring with a strong mineral texture, it gives a full impression with a balanced content of residual sugar and acid. The taste is juicy and harmonic with a touch of exotic fruits.

FOOD PAIRING:
It goes well with white meat dishes, seafood, grilled vegetables and salads.

Alcohol content: 13 %
Residual sugar content: 14 g / l
Acid content: 7.9 g / l
Sugar-free extract: 23 g / l
Bottle volume: 0.75 l
Cap: cork
Year: 2021
Serving temperature: 8 – 10 °C

COLOUR:
Light green-yellow wine.

AROMA:
The scent is very pleasant and varied. After teasing the tastebuds a relatively pronounced variable composition appears, consisting of an intense aroma of white peaches and black elder flowers, enlivened by a touch of higher acidity and minerality in the background.

TASTE:
The taste of the wine is alluring with a strong mineral texture, it gives a full impression with a balanced content of residual sugar and acid. The taste is juicy and harmonic with a touch of exotic fruits.

FOOD PAIRING:
It goes well with white meat dishes, seafood, grilled vegetables and salads.

COLOUR:
Light green-yellow wine.

AROMA:
Intense aroma of blooming roses, cinnamon and orange peel.

TASTE:
Relatively fresh styled Gewürztraminer with elegant gleam. Full, harmonic taste of pomegranate. The full body is built on a slightly sweet taste with an intense bouquet.

FOOD PAIRING:
We recommend serving as an accompaniment to appetisers, especially goose liver pâtés or even some exotic, strongly spicy dishes of Asian cuisine, or a very sweet dessert.

COLOUR:
Light green-yellow wine.

AROMA:
The scent is very pleasant and varied. After teasing the tastebuds a relatively pronounced variable composition appears, consisting of an intense aroma of peaches and gooseberries, enlivened by a touch of higher acidity and minerality in the background.

TASTE:
The taste of the wine is alluring with a strong mineral texture, it gives a full impression with a balanced content of residual sugar and acid. Which together with the fruitiness creates a pleasurable experience.

FOOD PAIRING:
It goes well with white meat dishes, seafood, grilled vegetables and salads.

COLOUR:
Light green-yellow wine.

AROMA:
The scent is very pleasant and varied. After teasing the tastebuds a relatively pronounced variable composition appears, consisting of an intense aroma of peaches and gooseberries, enlivened by a touch of higher acidity and minerality in the background.

TASTE:
The taste of the wine is alluring with a strong mineral texture, it gives a full impression with a balanced content of residual sugar and acid. Which together with the fruitiness creates a pleasurable experience.

FOOD PAIRING:
It goes well with white meat dishes, seafood, grilled vegetables and salads.