COLOUR:
Reductive greenish-yellow colour.

AROMA:
An intense aroma of exotic fruits. After inhalation tones of cantaloupe and mango appear.

TASTE:
The taste gives a full impression with a balanced content of acid and residual sugar. Strong persistence and pleasant fruity aftertaste.

FOOD PAIRING:
Suitable for festive occasions, especially for meals with white meat in cream sauces, cheeses and pâtés. Also for baked sea and freshwater fish, crustaceans or molluscs.

COLOUR:
A wine with a green – yellow tint.

AROMA:
A modern bouquet and reductive process present a richer aroma of meadow flowers, ground white pepper and minerality. After exhalation, sweet peaches appear.

TASTE:
The taste is less complicated, slightly spicy with a juicy firm texture. In the aftertaste appears a freshness of citrus fruits.

FOOD PAIRING:
Served with hard cheeses, seafood, steaks, stewed chicken, duck and goose.

COLOUR:
Richer colour with a golden yellow tint.

AROMA:
Intense complex scent is presented in tones of ripe apricots. A hint of linden blossom with a honey undertone appears in the background.

TASTE:
The taste develops a strong varied acidity with honey responses in a moderately built body. The high acid prolongs the persistence of the wine until the lime aftertaste.

FOOD PAIRING:
It perfectly complements cold appetisers, fish preparations, or more spicy preparations of pork or poultry meat.

COLOUR:
Richer colour with a golden yellow tint.

AROMA:
An intense complex aroma with a dominance of apricot jam. In the background is a breath of linden flower and honey undertone.

TASTE:
The taste develops a strong varied acidity with honey responses in a moderately built body. The high acid prolongs the persistence of the wine until the lime aftertaste.

FOOD PAIRING:
It perfectly complements cold appetisers, fish preparations, or more spicy preparations of pork or poultry meat.

COLOUR:
Richer colour with a golden yellow tint.

AROMA:
An intense complex aroma with a dominance of apricot jam. In the background is a breath of linden flower and honey undertone.

TASTE:
The taste develops a strong varied acidity with honey responses in a moderately built body. The high acid prolongs the persistence of the wine until the lime aftertaste.

FOOD PAIRING:
It perfectly complements cold appetisers, fish preparations, or more spicy preparations of pork or poultry meat.